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Barrel fermentation adds an extra layer of complexity
and a soft oak aroma
The supple and harmonious palate melds juicy plums
Sweet fruit and sweet oak
Lifted blackcurrant aromas combined with subtle vanillin oak
Gerovassiliou Estate White (Malagousia, Assyrtiko) 2024 (6 Bottles) SA Barrel fermentation adds an extraMarketplace Product Please allow up to 3 5 days for dispatch. A pioneering blend of two indigenous grape varieties, Malagousia and Assyrtiko. Skin contact in cold is retained for a few hours and then follows alcoholic fermentation in temperature controlled stainless steel tanks at 18 oC. Bright blond in colour with greenish shades, it has a distinctive nose with impressions of exotic fruit and notes of green pepper, jasmine, orange, melon and lemon.
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